San Diego County’s largest and most successful dining event, San Diego Restaurant Week was launched with the intention of spotlighting the city as a premier dining destination. Held twice annually, this beloved culinary tradition features more than 180 of San Diego’s best restaurants offering fixed price, three-course meals for $25, $35 or $45. Now hosting fixed price, two-course Lunches at participating restaurants for $10, $15, $20!
This year Restaurant Week 2016 will give you a reason to celebrate the season. Grab your family, friends and co-workers and experience incredible cuisine at over 200 local restaurants across San Diego. Just browse the list of restaurants and menus, make your reservations and enjoy! There are no tickets or passes required.
Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week, explore new dining opportunities or enjoy old favorites. Advance reservations are strongly recommended and can be made by calling restaurants directly or visiting their profile online.
San Diego Restaurant Week is organized by the California Restaurant Association’s San Diego County Chapter.